2.5-year, NSF-funded technician position at California State University, Northridge (CSUN), to support research in the area of ocean acidification (OA) and its effects on corals, algae, and coral reefs in Moorea. The successful candidate will work under the supervision of RC Carpenter and PJ Edmunds (grant PIs, firstname.lastname@example.org and email@example.com), as well as a postdoctoral scholar, to elucidate the effects of OA on corals, algae, and coral reefs in Moorea.
Awards of $1.3 million this year, totaling $4.1 million over three years, will focus on understanding the combined effects of ocean acidification, low oxygen and nutrient pollution on economically and ecologically important species in coastal habitats.
It is clear that our ocean is becoming more acidic as a result of carbon dioxide seeping into open ocean surface waters. But closer to shore things become a bit murky, as other factors can also change the chemistry of coastal waters. In these waters which are home to many important marine organisms on which coastal communities rely, scientists will be working to shed light on the potential impacts of acidification and other stresses.
NOAA Fisheries Office of Science and Technology has teamed up with the NOAA Research Climate Program Office to study the impacts of a changing climate on the fish and fisheries of the Northeast Shelf Large Marine Ecosystem. Together, these offices are providing $5.0 million in grant funding over the next three years to support seven new projects.
Standing on the shores of Netarts Bay in Oregon on a sunny fall morning, it’s hard to imagine that the fate of the oysters being raised here at the Whiskey Creek Shellfish Hatchery is being determined by what came out of smokestacks and tailpipes in the 1960s and ‘70s. But this rural coastal spot and the shellfish it has nurtured for centuries are a bellwether of one of the most palpable changes being caused by global carbon dioxide emissions —ocean acidification.